Guest Paging System Matrix with 10 pagers

Description
A charging base with possibility to charge up to 30 pagers. A good solution for notifying waiting guests that their order is ready or table is available. This paging system has a transmitter, a charger and 10 pagers. This call system can be expanded up to 999 pagers with additional required charging stations.

Make waiting pleasant
Guest paging and/or table service. Upon arrival, the guest receives a pager. This pager has a number that refers to this guest. With the pager, the guest has the opportunity to wait elsewhere. If the guest is expected to report, the pager number is entered on the transmitter so that the pager is called. This paging system consists of:

• 1 x Transmitter Pro
• 10 x Pager Matrix
  
• 1 x Charging Station Matrix 

* click on the product to order separate lose products. 

New feature on pager!
The pager of this pager call system has a unique option: the digital display that shows the pager number can be used to guide the person with the pager to the meeting location, counter or other location. The display can show a code (three digits numbers "1234") to be manually entered as an instruction when calling up the pager.

How does it work?
When a guest has ordered or needs to wait for a table, this person receives a pager. Each pager has a number that refers to the person. This number is shown on the digital screen of the pager. This call system has a range up to 800 meters, this can be extended with a repeater up to 2 kilometers.
The person with the pager is able to move around freely and wait wherever it suits them, inside or outside within range of the transmitter. When the guests need to be notified, the pager is called from the transmitter. The pager gives a signal so that this person is alerted to report to the agreed location and return the pager.


Calling and issuing from different locations?
This can be solved with a charging rack for the pagers and a separate transmitter. Ask for the possibilities.

Advantages:

• Avoid full counters.
• Serve more guest by streamlined service model.
• Decrease the working pressure of your staff.
• Avoid aggression and improve your service.